Easiest Way to Prepare Homemade Tantan-spicy Ramen Noodles

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Favorite Tantan-spicy Ramen Noodles. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tantan-spicy Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tantan-spicy Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tantan-spicy Ramen Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tantan-spicy Ramen Noodles using 17 ingredients and 8 steps. Here is how you can achieve it.

I made my own recipe based off of several New tantan recipes. I was unable to eat it after moving away from Saginuma city in Kanagawa Prefecture, so I developed my own. There are times when it is more delicious than the original.

If you can find Yamakishi-brand noodles, they are the best. If not, then you can use thick Chinese noodles.
If you can't buy something close to hete-type kimchi paste, then try searching online for "red pepper for kimchi". It has a nice flavor, isn't too spicy, and it is convenient since you can use it in many different dishes.
The eggs will become fluffy once you add in the water dissolved potato starch in the last step. For 1 person. Recipe by Mitakozou

Ingredients and spices that need to be Get to make Tantan-spicy Ramen Noodles:

1. 1 packages Thick Chinese-style Noodles (for tsukemen)
2. Soup Base:
3. 900 ml Water
4. 2 tbsp Chicken soup stock granules
5. 1 pinch Salt
6. 1 dash Umami seasoning
7. 1/2 tsp Soy sauce
8. 1 tbsp Cooking sake
9. 1/4 tsp Sesame oil
10. 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
11. Soup Ingredients:
12. 1 large clove Garlic
13. 2 Eggs
14. 100 grams Ground pork
15. 1 tsp Cooking sake (for the ground pork)
16. 1 tbsp Beaten eggs (for the ground pork)
17. 2 tbsp Hete-type chili pepper paste for making kimchi

Steps to make Tantan-spicy Ramen Noodles

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

You will also find as your experience and confidence grows that you will find yourself increasingly more often improvising while you proceed and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or wish to make a recipe a little more or less hot in flavor that can be made simple adjustments along the way so as to attain this objective. Put simply you will start in time to create snacks of one's personal. And that is something that you may not of necessity learn when it comes to basic cooking skills for newbies however, you'd never learn if you did not master those simple cooking abilities.

So that's going to wrap it up for this special food Simple Way to Make Speedy Tantan-spicy Ramen Noodles. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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