Easiest Way to Make Speedy Fried Noodles with Chinese Chives

Fried Noodles with Chinese Chives

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fried Noodles with Chinese Chives. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Healthy cooking can be difficult since most people don't wish to spend time preparing and planning meals which our own families will not eat. At exactly the exact same time, we want our families to be healthy so we are feeling pressured to master new and improved methods of cooking well balanced meals to the family to enjoy (and unfortunately in some situations scorn).

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Many things affect the quality of taste from Fried Noodles with Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Noodles with Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Noodles with Chinese Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried Noodles with Chinese Chives using 13 ingredients and 11 steps. Here is how you can achieve it.

I adapted a recipe that I sort of learned from my mother and came up with my own ingredient ratios and steps.

Even my normally critical husband gave this high marks, saying it's so delicious I could start selling it! This is a lot better if you use a high-quality brand of noodles. The only tip I can think of is to not stir fry the Chinese chives for too long. It's very easy! For 2 servings. Recipe by Chi-haru

Ingredients and spices that need to be Make ready to make Fried Noodles with Chinese Chives:

  1. 150 grams Thinly sliced pork offcuts
  2. 1/2 to 1 bunch Chinese chives
  3. 1/2 bag Bean sprouts
  4. 1 Dried shrimp
  5. 1 Dried shiitake mushrooms
  6. 2 packs of 150 grams each Yakisoba noodles
  7. 1 tbsp ★ Soy sauce
  8. 1 tbsp ★ Japanese Worcestershire-style Sauce
  9. 1 ★ Doubanjiang
  10. 2 tsp Chinese soup stock
  11. 1 dash Salt
  12. 1 dash Pepper
  13. 1 Vegetable oil

Instructions to make Fried Noodles with Chinese Chives

  1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
  2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
  3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
  4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
  5. Heat some oil in a frying pan and stir fry the pork.
  6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
  7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
  8. Add the noodles.
  9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
  10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
  11. Serve!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Speedy Fried Noodles with Chinese Chives. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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