Recipe of Any-night-of-the-week Best darn chicken sandwich ever
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Best darn chicken sandwich ever. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Take to sandwiches with unique breads. Contrary to popular belief, my children love trying new ideas. It's an uncommon attribute that I am extremely thankful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Additional terrific ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you also would not need to possess thorough knowledge of whatever to prepare or delight in those easy snacks. Other great bread thoughts comprise croissants with ham and cheese or chicken salad, taco pitas (still another terrific favorite in our household), also paninis (this works extremely well in case you've got a George Foreman grill or perhaps a panini press).
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Best darn chicken sandwich ever using 10 ingredients and 9 steps. Here is how you cook that.
Easy, quick, GOOD!!!!!
Ingredients and spices that need to be Get to make Best darn chicken sandwich ever:
- 3 boneless/ skinless breast
- Flour
- Cornstarch
- Seasons (of your likings)
- 2 eggs
- Buttermilk
- Veggie oil
- Bacon
- Cheese
- Potato hamburger rolls
Instructions to make Best darn chicken sandwich ever
- Clean & cut each breast into 2. Don’t want meat to be too thick.
- Put into a bowl or plastic bag & pour a cup or 2 of buttermilk onto breast. Let them sit in milk bath for an hour or 2. If u have the time to do it the night b4, that’ll be perfect.
- I use garlic powder, black pepper, season salt, paprika, chili pepper powder, cane n maple season & parsley, but u can actually use whatever u like the most...or can get ur hands on. Put seasonings & all other dry ingredients in bag & mix together.
- Put eggs, 2 tablespoons water, 4 tablespoon buttermilk in bowl & mix together
- Heat oil...& @ the same time while its heating....take breast out of milk & allow to drain. Once hot....take breast put into bag, cover well with dry ingredients, take out of bag & put into egg mix & back into “Dry” bag....then into the oil.
- While chicken is frying, sauté onions & air fry bacon. If u don’t have an air fryer.....just put some bacon into the oven
- I butter my rolls & put into oven for a bit. Just lightly toasting them.
- Put onions on top of chicken, bacon on top of onions, cheese on top of bacon & place in oven to melt cheese.
- Take out & load up on bread. I use mayo & pickles. Enjoy!!!!!!
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