Easiest Way to Prepare Homemade Cheesy Chicken Potato Bake
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Cheesy Chicken Potato Bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Chicken Potato Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Potato Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Cheesy Chicken Potato Bake using 8 ingredients and 2 steps. Here is how you cook that.
I had ingredients so I made this. I love a one pan supper. All this is, is layered, covered and baked. I’ll have peas and sliced tomatoes and avocados with it.
Ingredients and spices that need to be Get to make Cheesy Chicken Potato Bake:
- 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- 5-6 red potatoes, washed and sliced thinly
- 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- 1 onion, sliced thinly
- 2 tbsp flour
- to taste Salt, pepper, onion and garlic powders per layer
- 1 cup water with a chicken bullion cube dissolved in it
- Olive oil for browning chicken
Instructions to make Cheesy Chicken Potato Bake
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
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