Steps to Prepare Super Quick Homemade Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup using 11 ingredients and 6 steps. Here is how you cook that.
I made this soup because I love soy milk, and I had leftover Chinese cabbage. It's also delicious if you use wiener sausage instead of bacon. If you like, it's tasty with grated ginger added too!
Ingredients and spices that need to be Make ready to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- 1 large 3-4 leaves Chinese cabbage
- 100 grams Enoki mushrooms
- 35 grams Bacon
- 200 ml Additive-free soy milk
- 200 ml Water
- 1 tbsp Sesame oil
- 1 tsp Dashi stock granules
- 1 tsp Soy sauce
- 1 tsp Sake (optional)
- 1 dash Salt and pepper
- 1 Green onions or scallions
Instructions to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
- Chop up each ingredient as shown in the photo on the right.
- Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
- Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
- Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
- Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
- Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.
While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking through the process.
So that's going to wrap this up for this special food Simple Way to Prepare Homemade Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
