Recipe of Speedy Strawberry Custard Pie

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Strawberry Custard Pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In regards to cooking, it is very important to keep in mind that everyone started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be done as a way to be prolific cook and there is definitely room for advancement. Not only would you need to start with the basics when it comes to cooking but you almost should start if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which means at any given time in your cooking learning cycles there's quite probably someone somewhere that's worse or better in cooking more than you personally. Take advantage of this as even the best have bad days in terms of cooking. There are many men and women who cook for several factors. Some cook as a way to eat and survive although some cook simply because they actually like the whole process of ingestion. Some cook through the times of emotional trauma and many others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you should begin with the basics.

Cooking healthy isn't an overnight shift; it's a lifestyle change that should be implemented one step at a time. You don't have to go in your kitchen and through out every small thing you deem'unhealthy' only work to never buy these items when they've already been used. Make wiser decisions when purchasing carbs for food prep and also you will see that you have made an extremely important stage in the process of integrating healthful eating and cooking habits in your dwelling.

Many things affect the quality of taste from Strawberry Custard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Custard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Custard Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Strawberry Custard Pie using 14 ingredients and 15 steps. Here is how you cook that.

No pudding or Jell-O included; just a fresh old-school summer favorite.

Ingredients and spices that need to be Take to make Strawberry Custard Pie:

1. 9 " Prebaked pie crust
2. Custard
3. 2 cups whole milk
4. 1/4 cup flour
5. 1/2 cup sugar
6. Light pinch salt
7. 2 slightly beaten extra large egg yolks
8. 3 tbsp butter
9. 3 tsp vanilla extract
10. Topping
11. 1 quart strawberries
12. 2/3 cup sugar
13. 1 1/3 cups water
14. 3 tablespoons cornstarch

Instructions to make Strawberry Custard Pie

1. Scald the milk on the stove top to almost boiling.
2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
6. Pour the egg mixture immediately back into the pot, continuing to constantly stir over medium heat.
7. Cook until the filling reaches pudding consistency (seriously, not just thick, but "set-pudding" thick) and remove from heat. I've stopped too soon, and it stays soupy even hours later.
8. Stir in the butter and vanilla extract.
9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell until 1/2" deep (I feed the rest to the kids). Chill for at least 3 hours or overnight.
10. Strawberry Glaze - Wash strawberries; hull.
11. Place 3 cups of strawberries on top of pie (either whole or cut).
12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
13. Mix remaining water with cornstarch; add to cooked berry mixture.
14. Cook until very thick (it doesn't set much more when chilled), stirring constantly; cool.
15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

It's those little steps that you take towards your aim of cooking well balanced meals for your family that will matter far more than any creature leap. Before you know it you will realize that you have more energy and a much better sense of overall health than you'd have imagined before changing your cooking habits. If this isn't sufficient to encourage you however, you may always check out the excuse to shop for new clothes once you drop a size or 2.

So that is going to wrap this up for this exceptional food Recipe of Speedy Strawberry Custard Pie. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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