How to Prepare Homemade Sausage egg wraps

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Sausage egg wraps. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage egg wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage egg wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage egg wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage egg wraps estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Sausage egg wraps using 10 ingredients and 7 steps. Here is how you cook it.

Low carb

Ingredients and spices that need to be Make ready to make Sausage egg wraps:

1. sausage
2. 1/2 lb smoked sausage
3. 1 tbsp water
4. 2 tbsp vegetable oil
5. wrap
6. 4 large eggs
7. 1/4 cup water
8. 1 tbsp water
9. dipping
10. 2 tsp yellow prepared mustard

Steps to make Sausage egg wraps

1. Beat your eggs add quarter cup of water. Set aside.
2. Take a big pan preferreably a nonstick pan with a lid. or take and do the eggs in two batches
3. Add oil to a pan , and heat. Split the sausage, but don't cut all the way through. Add to pan cut side down. And cover.
4. Cook till done. Then add a tablespoon of water and cover to steam the sausages. I like mine just a bit crunchy/ caramelized. Set on a plate.
5. Take the eggs and pour in the pan coating the whole bottom. Roll the pan above heat to get the eggs to even out. Then add 1 tablespoonfuls of water cover with lid let steam keep the lid on. Roll the pan till you can see if the eggs ar still runny or they have cooked. I have a glass lid.
6. When done cut the egg into four pieces. Now you can add mustard to the split in the sausage or just dip them. If you add to split do it now.
7. Take the split side of sausage put in the middle of the fourth of eggs. Wrap the egg around the sausage. serve, hope you enjoy!

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So that is going to wrap it up for this special food Recipe of Homemade Sausage egg wraps. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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