Step-by-Step Guide to Make Homemade Rainbow layer Bing Pi Mooncake(彩虹 千層冰皮月餅)
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches with various breads. Believe it or not, my kids love trying new items. It's a rare attribute for which I am extremely thankful. Believe me I know all too well how blessed I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. Other excellent ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you usually do not have to possess in depth knowledge of anything to organize or delight in those easy snacks.
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Many things affect the quality of taste from Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅) using 12 ingredients and 7 steps. Here is how you cook it.
How can you make a traditional mooncake into a fancy dessert? Try this easy recipe by wrapping a small mille crêpe inside Bing Pi (冰皮) skin to suprise your family and friends! Also....Love wins!
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Ingredients and spices that need to be Get to make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅):
- Mille Crêpe Cake
- 150 g Tommy’s Chiffon Cake Premix
- 105 g Egg
- 10 g Butter
- 150 g Milk
- 1 pinch Salt
- Food Coloring
- Cream (Custard, Whipped Cream, etc.)
- Bing Pi Skin
- 100 g Tommy’s Pin pe Premix (Bing Pi Premix)
- 90 g Water
- 9 g Shortening
Steps to make Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅)
- First, Making the small mille crêpe. Beat 105g Egg in mixing bowl. Add Chiffon cake premix and salt, mix until smooth. Add 10g butter and mix it. Last, pour milk into the mixing bowl to mix until smooth.
- Divide the batter into 5 portions. Add food colorings into the bowls (one color per bowl) and mix evnely.
- Heat the frying pan on the stove, and spray a thin layer of oil. Pour 70g of batter into the pan, turning the pan to coat the batter evenly in the pan (as a crêpe), and heat until the surface of batter becoming dry, flip over and cook the other side.
- After cooling down, use a round cutter which is 0.5cm smaller in diameter than the mooncake mold. Continue with rest of the crêpes.
- Take a piece of cutted crêpes, applying a little amount of custard or whipped cream, and cover another piece of crêpe (with different color). Repeat these step until the height of the crêpe cake is about 70% height of the mooncake mold. Freeze it.
- Making the Bing Pi skin. Mix Pin Pe Premix and water in a mixing bowl until smooth. Add shortening and knead until well combined.
- Take a portion of Pin Pe dough, wrap the frozen layered crêpe with the Pin Pe skin, and use mooncake mold to press it (Tips: Pin Pe needs to be a little bit thicker, so the pattern of th mooncake mold can be pressed clearly on the mooncake)
While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Rainbow layer Bing Pi Mooncake(彩虹千層冰皮月餅). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
