Step-by-Step Guide to Prepare Speedy Sliced Oyster Blade in Homemade Marinate Sauce
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Sliced Oyster Blade in Homemade Marinate Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sliced Oyster Blade in Homemade Marinate Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Oyster Blade in Homemade Marinate Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sliced Oyster Blade in Homemade Marinate Sauce is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sliced Oyster Blade in Homemade Marinate Sauce estimated approx 45 minute.
To begin with this recipe, we must first prepare a few components. You can have Sliced Oyster Blade in Homemade Marinate Sauce using 16 ingredients and 5 steps. Here is how you cook it.
When I combine the steak with asian style of sauce.
Ingredients and spices that need to be Make ready to make Sliced Oyster Blade in Homemade Marinate Sauce:
- 250 g oyster blade
- 2 tbsp cooking oil
- Marinate
- 3 garlic
- 2 tbsp sweet soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp chili sauce
- 1 tbsp chinese cooking wine
- Sauteé
- Yellow cupsicum
- Side and sprinkle
- Iceberg lettuce
- Toasted sesame seeds
- o
- t
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
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