Step-by-Step Guide to Prepare Speedy Deans pecan pie
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Deans pecan pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Deans pecan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deans pecan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Deans pecan pie using 12 ingredients and 4 steps. Here is how you cook it.
I came across this cook book.
Ingredients and spices that need to be Prepare to make Deans pecan pie:
- 1 and 1/4 cups of all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 4 tablespoons cold water divided
- for filling
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup light corn syrup
- 1 tablespoon unsalted butter melted
- 2 teaspoons vanilla extract
- 1 and 1/4 cups pecan halves
Steps to make Deans pecan pie
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
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