Step-by-Step Guide to Make Any-night-of-the-week Beef and Cranberry Chinese Sticky Rice
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Beef and Cranberry Chinese Sticky Rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and Cranberry Chinese Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Cranberry Chinese Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef and Cranberry Chinese Sticky Rice using 13 ingredients and 5 steps. Here is how you cook it.
My boyfriend loves mixed rice, so I added some cranberries and made sticky rice.
Recipe by ochikeron
Ingredients and spices that need to be Get to make Beef and Cranberry Chinese Sticky Rice:
- 180 ml White rice
- 90 ml Mochi Rice
- 125 grams Beef thigh (for stew or steak)
- 35 grams Bamboo shoots cooked in water
- 100 ml Frozen mixed vegetables
- 2 Fresh shiitake mushrooms
- 20 grams Dried cranberries
- A
- 2 tbsp ┌Oyster sauce
- 1 tbsp │Sake
- 1/2 tbsp │Soy sauce
- 1/2 tsp └Salt
- 1/2 tbsp Sesame oil
Steps to make Beef and Cranberry Chinese Sticky Rice
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Beef and Cranberry Chinese Sticky Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
