Step-by-Step Guide to Prepare Perfect Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Let us face it, cooking is not just a high priority from the lifestyles of every man, woman, or child on the planet. In fact, far too individuals have made learning to cook a priority in their own lives. This means that we often rely on foods and boxed blends instead of just taking your time and effort to prepare healthful food for the families and our own personal enjoyment.
Wholesome cooking is often difficult since most folks do not want to spend time planning and preparing meals our own families refuse to eat. At exactly the same timewe want our own families to be healthier so that we are feeling pressured to learn improved and new methods of cooking healthy foods to our family to enjoy (and unfortunately in a few situations scorn).
There are many who will assert that ingesting healthy food costs more than just cooking the more healthy food items that pack on the additives and calories. The fact of the situation is that if you compare the expenses with the medical bills for their future for failing to do so, they seem quite slight when compared. Yes, decent food costs additional money. In many cases, that is a simple fact of life. But by learning portion control and eating the proper portions you just may find that you're actually spending less as you conform to the right amounts of food that you should be consuming so as to maintain a healthy and active way of life.
Many things affect the quality of taste from Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) using 19 ingredients and 11 steps. Here is how you can achieve that.
● I wanted to eat chinjao rosu with lots of meat!
● Even kids who hate peppers will enjoy this!
● Please see the instructional video at http://www.nicovideo.jp/watch/sm21988775
● If you use a block of meat, it's even more delicious.
● Be sure to thoroughly drain off the excess oil from the ingredients after frying. Recipe by Cooking S Papa
Ingredients and spices that need to be Make ready to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- 300 grams Pork butt block
- 6 Green bell pepper
- 2 Red bell peppers
- 100 grams Cooked bamboo shoots in brine
- 1 tbsp Finely chopped scallions
- 1 tsp Ginger (finely chopped)
- 1 tbsp Sesame oil
- 1 Katakuriko slurry
- Meat seasonings
- 2 tbsp Beaten egg
- 1 tbsp Soy sauce
- 1 tbsp Vegetable oil
- 1 tbsp Katakuriko
- Sauce
- 1 1/2 tbsp Soy sauce
- 1 tbsp Shaoxing wine
- 1 1/2 tbsp Oyster sauce
- 1 tsp Chinese chicken stock powder
- 1 dash Pepper
Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see
https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
You will also discover as your experience and confidence grows that you will find yourself more and more frequently improvising while you move and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or would like to earn a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way so as to attain this objective. Put simply you will begin punctually to create meals of one's personal. And that's something which you may not fundamentally learn when it has to do with basic cooking skills for beginners but you would never know if you did not master those basic cooking skills.
So that's going to wrap this up for this special food How to Prepare Quick Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!