Step-by-Step Guide to Prepare Homemade Galette Bretonne (Thick Butter Cookies)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Galette Bretonne (Thick Butter Cookies). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority at the lives of every person, woman, or child on the planet. In reality, far too folks have made learning to cook important in their lives. Which means that people often rely on foods and boxed blends instead of just taking the effort to prepare healthful meals for our families and our own personal enjoyment.

Healthful cooking is often difficult as many of us don't wish to spend time preparing and planning meals which our families won't eat. At the same time, we want our families to be healthier so we feel pressured to master improved and new ways of cooking healthy foods to the family to enjoy (and unfortunately in a few circumstances scorn).

Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be prepared beforehand, which renders only re heating the filling and wrapping when you are all set to eat. This is actually a enjoyable lunch to talk with your children also it teaches them that lettuce is far more versatile than people frequently give it credit for being. Some individuals decide to go with some teriyaki motivated filling; my children enjoys taco inspired fillings because of our lettuce rolls. You are absolutely free to come up with a favorite satisfying of your individual.

Many things affect the quality of taste from Galette Bretonne (Thick Butter Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette Bretonne (Thick Butter Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette Bretonne (Thick Butter Cookies) is 9 pieces (6 cm / 2.36 inches diameter). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Galette Bretonne (Thick Butter Cookies) using 12 ingredients and 15 steps. Here is how you cook it.

The outside is crispy and the inside is soft and a little moist.

Ingredients and spices that need to be Make ready to make Galette Bretonne (Thick Butter Cookies):

1. 120 g (4.2 oz, 1/2 us cup + 2/3 Tbsp) unsalted butter, room temperature
2. 55 g (1.9 oz, 1/4 us cup + 1/2 Tbsp) granulated sugar
3. 2.5 g (1/2 tsp) salt
4. 1 egg yolk
5. 65 g (2.3 oz, 11 Tbsp) almond flour
6. 1/2 Tbsp rum, optional
7. 5-6 drops vanilla oil, optional
8. 120 g (4.2 oz, 1 us cup) cake flour
9. 1 g (1/4 tsp) baking powder
10. For Brushing
11. 1 egg yolk
12. 1/2 tsp water

Instructions to make Galette Bretonne (Thick Butter Cookies)

1. Recipe video (my You Tube channel)→https://youtu.be/U-sa6FjKEkA
2. Sift cake flour and baking powder together; set aside. Cream unsalted butter until smooth. Add granulated sugar in 2 parts. Mix well each time.
3. Add salt, and mix well. After adding the salt, mix well with a spatula for 3-4 mins. Please mix while rubbing and stretching.
4. Add egg yolk, and mix well until combined.
5. Sift almond flour over the batter, and mix well until smooth.
6. Add rum and vanilla oil, and mix well until smooth. Please mix gently at the beginning so that the rum doesn't splash.
7. Add dry ingredients. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form like this (3rd Photo).
8. Place the dough on plastic wrap and press lightly to flatten while gather the lumps.
9. Fold in half and press it. Repeat folding and pressing 5-6 times until smooth.
10. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 3 hours (If possible, overnight).
11. Take the dough out of the fridge, roll it out into 1.2cm (0.47'') thick while coating it lightly with bread flour. If your dough is hard, please leave it for about 15 mins at room temperature to soften a little. Cut it with a 6 cm (2.4'') mousse ring. Re-roll the dough scraps and cut again. (If it gets too soft, please cool it once.)
12. 【For Brushing】 Mix egg yolk and 1/2 tsp water, and strain to smooth.
13. Brush the top with the egg wash, with a little space on the edge. Let it sit in a fridge for 30 mins to dry the egg wash. Preheat an oven to 190℃ / 374°F. Grease inside of mousse rings with butter.
14. Using a fork, create a crosshatch pattern over the dough circles. Transfer the circles onto a parchment paper-lined baking tray. Fit mousse rings into circles. Remove the outside extra dough. (I have only 5 rings, so I baked them in 2 parts.)
15. Bake it at 170℃ / 338 F for25-30 mins until golden brown. Remove the rings gently while cookies hot. Let it cool thoroughly on a rack. DONE!!

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Galette Bretonne (Thick Butter Cookies). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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