Step-by-Step Guide to Prepare Award-winning Chicken Tender Karaage With Chinese 5-Spice
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Chicken Tender Karaage With Chinese 5-Spice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Tender Karaage With Chinese 5-Spice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tender Karaage With Chinese 5-Spice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tender Karaage With Chinese 5-Spice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Tender Karaage With Chinese 5-Spice using 13 ingredients and 4 steps. Here is how you can achieve that.
I was able to buy chicken tenders for cheap, so I made a huge batch of juicy karaage.
Can also be made with thigh or breast meat. Recipe by Bukkorori
Ingredients and spices that need to be Make ready to make Chicken Tender Karaage With Chinese 5-Spice:
- 300 grams Chicken tenders
- 1 Katakuriko
- Seasoning
- 1 1/2 tbsp Soy sauce
- 1/2 tbsp Sake
- 1/2 tsp Mirin
- 1 pinch Salt
- 1 large clove Grated garlic
- 1 piece Grated ginger
- 1 tsp Sesame oil
- 1/4 tsp Chinese 5-spice powder
- As Desired
- 1 Grain vinegar
Steps to make Chicken Tender Karaage With Chinese 5-Spice
- Remove the sinews from the tenders and cut into 3-4 bite-sized pieces. Add all the ingredients except for the katakuriko to a bowl and gently rub into the chicken.
- Marinate for 15 minutes. Rub in Step 1 once more, and once the juices are gone, coat with katakuriko.
- Heat the frying oil in the frying pan. Add the meat at about 180℃ and fry on low-medium heat for 6-7 minutes.
- Once they've developed a rich golden brown color and are crispy they're done. If you like, drizzle with vinegar and serve.
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So that is going to wrap it up for this special food Steps to Prepare Quick Chicken Tender Karaage With Chinese 5-Spice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!