Step-by-Step Guide to Make Ultimate Tandoori Gobi Mussallam Biryani

 Tandoori Gobi Mussallam Biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate  Tandoori Gobi Mussallam Biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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First thing that you need to learn is what the different terminology you'll discover in recipes actually means. There are many fresh and sometimes foreign sounding terms you may find in common recipes. These terms may mean the difference in recipe success or failure. You need to find a way to discover a fantastic section in any inclusive cookbook that explains different definitions for unknown speech. If you aren't entirely sure what is meant with"folding at the eggs" it is in your best interests to look this up.

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Many things affect the quality of taste from  Tandoori Gobi Mussallam Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare  Tandoori Gobi Mussallam Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have  Tandoori Gobi Mussallam Biryani using 47 ingredients and 12 steps. Here is how you can achieve it.

This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani.

Ingredients and spices that need to be Prepare to make  Tandoori Gobi Mussallam Biryani:

  1. 3 cups For Biryani :
  2. 3 cups basmati rice
  3. 2 pc cardamoms
  4. 5-6 pc peppercorns
  5. 1 tsp kewra water
  6. 1/2 cup warm milk
  7. 5-6 saffron strands
  8. 1 cup peas
  9. 1 cup chopped capsicum
  10. 2 potatoes cut into wedges
  11. 1 bay leaf
  12. 2 tsp salt to taste
  13. 1 cinnamon stick
  14. 2 star anise
  15. 1 tsp biryani masala
  16. 2 green chillies chopped
  17. 1 handful cashews
  18. 2 tsp ghee
  19. 2 large onion sliced
  20. for Tandoori gobhi :
  21. 1 whole gobi/ cauliflower
  22. 2 tsp hung curd
  23. 1 tsp red chilli powder
  24. 1 tsp tandoori masala
  25. 2 tsp roasted chickpea flour
  26. 1 tsp salt to taste
  27. 1 tsp turmeric powder
  28. 1 pinch kasuri methi
  29. for For biryani gravy / sauce :
  30. 2 large onions chopped
  31. 1 tomato chopped
  32. 5 garlic chopped
  33. 1 tsp chopped ginger
  34. 1 tsp mussallam masala
  35. 3-4 kashmiri red chillies
  36. 1 tsp cashew paste
  37. 1/2 cup coconut milk
  38. 1 tsp turmeric powder
  39. for Tempering :
  40. 1 capsicum chopped
  41. 1 pinch hing
  42. 2 tsp oil
  43. for garnish :
  44. 1 tsp chopped garlic leaves
  45. 1 tsp sesame seeds
  46. 2 tsp fried onions
  47. 4 Edible flowers for decoration

Instructions to make  Tandoori Gobi Mussallam Biryani

  1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
  2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
  3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
  4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
  5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
  6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
  7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
  8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
  9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
  10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
  11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
  12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

Additionally you will find as your experience and confidence grows you will see yourself more and more often improvising when you proceed and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or would like to earn a recipe a little less or more spicy in flavor you can make simple alterations along the way in order to achieve this objective. Quite simply you will start in time to create snacks of one's individual. And that's something which you may not necessarily learn when it comes to basic cooking skills for newbies however you would never learn if you did not master those basic cooking skills.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate  Tandoori Gobi Mussallam Biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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