Step-by-Step Guide to Make Speedy Egg curry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Egg curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these ideas won't just get you off to a fantastic start for finishing the lunch rut most of us look for ourselves at at a certain point or another but and to use new things all on your very own.

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Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg curry is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg curry estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Egg curry using 15 ingredients and 11 steps. Here is how you can achieve that.

This one is my first entry for the cookpad curry contest! I hope you guys like it!!

Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!
#twistiebites

Ingredients and spices that need to be Take to make Egg curry:

1. 6 boiled eggs
2. 2 onions finely chopped
3. 1 tsp coriander powder
4. 2 tbsp smoked mustard oil
5. 1 tbsp ginger garlic paste
6. 4 tomatoes finely chopped
7. 1 tbsp Kasturi methi
8. 2 green chillies chopped
9. 1 tbsp garam masala
10. 1 tsp red chilli powder
11. 1 tsp turmeric powder
12. to taste Salt
13. as needed Cilantro chopped
14. 1 tbsp green chilli sauce
15. as needed Water

Steps to make Egg curry

1. Take a pan, add 3 cups water, 1 tsp salt and put 6 eggs in it for boiling.
2. Once the eggs are done. Take them out in a bowl. And peel off!
3. Now take a saucepan, put oil in it. Add the ginger garlic paste and green chillies. Saute it!
4. Then add chopped onions. Fry them till golden brown in colour.
5. Once onions are done. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala, Kasturi methi. Mix it well.
6. Then add chopped tomatoes to it. Or you can also grind the tomatoes. Simmer the flame. And let the tomatoes cook completely.
7. Once the oil separates, it means the tomatoes are done.
8. Add water accordingly. Like the way you need the consistency of the gravy.
9. Let it come to a boil.
10. Add the half slit boiled eggs.
11. Garnish it with cilantro leaves. And serve hot!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Egg curry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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