Simple Way to Prepare Any-night-of-the-week Pizza Egg Rolls
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Pizza Egg Rolls. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizza Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza Egg Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza Egg Rolls estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Pizza Egg Rolls using 7 ingredients and 13 steps. Here is how you can achieve it.
Delicious, and the possibilities are endless!
Ingredients and spices that need to be Get to make Pizza Egg Rolls:
- 1 packages Egg Roll Wrappers
- 1 can pizza sauce
- 1 1/2 cup pizza mozzarella
- 1/2 packages pepperoni slices
- 1 parmesan cheese
- 1 oil for frying
- 1 cup lukewarm water
Steps to make Pizza Egg Rolls
- pour pizza sauce into saucepan and heat over medium-low heat
- cut pepperoni slices into halves or quarters
- optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp
- add pepperoni to sauce, store and remove mixture from heat
- when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well
- heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches)
- on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond
- spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line
- fold left and right sides toward center
- dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper
- fold the bottom up and over the mixture, then slide it back to seal the filling in
- wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel.
- fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time
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So that's going to wrap this up for this special food Recipe of Award-winning Pizza Egg Rolls. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!