Step-by-Step Guide to Make Quick Delicious Sweet and Sour Pork
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Delicious Sweet and Sour Pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Delicious Sweet and Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Sweet and Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Sweet and Sour Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Delicious Sweet and Sour Pork using 17 ingredients and 7 steps. Here is how you cook that.
I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!
If you coat the meat in katakuriko, then lumps of the starch won't form.
On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry
Ingredients and spices that need to be Take to make Delicious Sweet and Sour Pork:
- 300 grams Pork (breast, roast, belly, thin-cuts, etc. Anything is okay! You can use chicken, too.)
- 1 tbsp *Soy sauce
- 1 tbsp *Sake
- 1 tsp *Sesame oil
- 1 Katakuriko
- 1/2 Carrot
- 1/2 Onion
- 2 Green peppers
- For the sweet and sour sauce
- 3 tbsp Vinegar
- 3 tbsp Soy sauce
- 3 tbsp Sugar
- 2 tbsp Ketchup
- 2 tbsp Sake
- 1 tbsp Mirin
- 4 tbsp Water
- 1 tbsp Katakuriko
Instructions to make Delicious Sweet and Sour Pork
- Cut the meat into bite-sized pieces. Season in the * ingredients and let sit for about 10 minutes.
- Roughly chop the carrots, cut the onions into wedges, and cut the green peppers into bite-sized pieces. Put into a heatproof bowl and microwave for about 3 minutes.
- Combine the sauce ingredients into a bowl and mix well.
- Put the seasoned meat into a plastic bag with the katakuriko and shake to coat.
- Cook in a fryer at 170°C or in a frying pan full of oil.
- Put the sweet and sour sauce and all the meat and vegetables into a cool frying pan. Turn on the heat and cook on medium heat while lightly mixing until the sauce has thickened.
- It will take about 2-3 minutes for the sauce to thicken.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Delicious Sweet and Sour Pork. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!