Recipe of Award-winning Asian colesaw
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Asian colesaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asian colesaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian colesaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Asian colesaw using 13 ingredients and 6 steps. Here is how you cook that.
l liked the teast of ginger and garlic and I thought I won't like the peanut butter sauce but l liked it.
Ingredients and spices that need to be Make ready to make Asian colesaw:
- 2 carrot
- 2 cup white cabbage
- 1 cup red cabbage
- 1 cup Chinese cabbage
- 2 green onion add more if you like
- 1/2 half red bell pepper
- small piece of ginger
- 2 garlic clove or garlic powder
- 2 table spoon soya sauce
- 1 table spoon peanuts butter
- 2 table spoon vinger
- 2 table spoon vegetable oil
- 2 piece brown suger
Instructions to make Asian colesaw
- Add the peanut butter, vinger, vegetable oil,soya sauce and the suger.
- Mix the above ingredients.
- Cut the carrots like Chinese as shown in the pictures or shredding.
- Cutt the Chinese cabbage then the white and the red cabbages.
- Cut the red pepper,onion,ginger and garlic.
- Add the salad ingredients togather then put the sauce in the top like in above picture.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Asian colesaw. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!