Recipe of Quick Chinese Brocoli With Garlic And Parsley Soy Sauce
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Chinese Brocoli With Garlic And Parsley Soy Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Brocoli With Garlic And Parsley Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Brocoli With Garlic And Parsley Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Brocoli With Garlic And Parsley Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Brocoli With Garlic And Parsley Soy Sauce estimated approx 5 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Brocoli With Garlic And Parsley Soy Sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
EASY DAILY VEGETABLE DISH
Ingredients and spices that need to be Prepare to make Chinese Brocoli With Garlic And Parsley Soy Sauce:
- 4 cup chinese brocoli or kailan
- 2 tbsp vegetable oil
- 1 tsp salt
- GARLIC AND PARSLEY SOY SAUCE
- 4 tbsp fine dicegarlic
- 5 tbsp light soy sauce
- 1 tsp dried parsley
Instructions to make Chinese Brocoli With Garlic And Parsley Soy Sauce
- Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain
- in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well
- serve immediately top garlic soy sauce on kailan
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