Step-by-Step Guide to Make Any-night-of-the-week German Soft Pretzel Sticks

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy German Soft Pretzel Sticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight shift; it's a lifestyle change that should really be implemented one step at a time. You don't have to go in your own kitchen and through every little thing that you deem'Bad' only work to not buy more of these items once they have been used. Make wiser decisions when purchasing carbs for food preparation and you will find that you've made a vitally important stage in the procedure for incorporating healthy eating and cooking customs at house.

Many things affect the quality of taste from German Soft Pretzel Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Soft Pretzel Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Soft Pretzel Sticks is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have German Soft Pretzel Sticks using 9 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make German Soft Pretzel Sticks:

1. Appetizers/Snacks
2. 1/2 cup light brown sugar
3. 2 envelope active dry yeast
4. 1/4 cup vegetable oil
5. 5 3/4 cup all-purpose flour plus more for kneading
6. 3/4 cup baking soda
7. 1 large egg beaten with 1 teaspoon water
8. 1 pretzel salt ( optional )
9. 2 quart plus 2 cups warm water

Instructions to make German Soft Pretzel Sticks

1. In a large bowl mix 2 cups warm water and brown sugar until dissolved.
2. Stir yeast into mixture and let stand until foamy. 5 - 10 minutes usually.
3. After yeast has foamed, stir in vegetable oil and 3 cups of the flor. Knead in remaining 2 and 3/4 cups flour. Dough will be slightly sticky.
4. Transfer the dough to a floured work surface and continue to knead until dough is silky. About 3 minutes. If dough is still sticky you can add up to 1/4 cup flour gradually.
5. Place dough in large oiled bowl and cover with plastic wrap. Let sit at room temperature until double in size. About 45 minutes to an hour.
6. Preheat over to 450°F and line 3 cookie sheets with parchment and butter the paper.
7. Punch down the dough and on a flour work surface, Knead it slightly then flatten the dough out and cut into 24 even slices.
8. Roll each piece into a 9 inch stick about half an inch thick. Transfer each stick onto buttered cookie sheets. Let stand uncovered until puffy. About 25 minutes.
9. In a large deep skillet or large pot, add the baking soda to the 2 quarts of boiling water. Reduce the heat to moderate but not a rolling boil. In between boiling and simmer.
10. Using 2 slotted spoons, carefully add 3 pretzel sticks at a time to water. Depending on how large the pan is, you may add more or less. Do not crowd.
11. Cook in the simmering water solution 30 seconds, turning once. Add about 1/2 to 1 cup hot water to pan after each batch you par boil.
12. Transfer the water bathed pretzels to a paper towel to drain off excess water.
13. Return the drained sticks back to the buttered cookie sheet. Space them evenly apart.
14. Brush the sticks with egg wash mixture and sprinkle with pretzel salt if desired.
15. Bake about 8 to 10 minutes or until browned. Some like dark brown and some light. its up to your taste how dark to get them, they are great either way.
16. Serve with mustard or any dipping sauce you like. Beer cheddar sauce or honey mustard is excellent for these. You may also roll them in Cinnamon and sugar mixture as soon as they come out of oven for a sweet treat!

It's those small actions you take towards your goal of cooking healthy foods for your family that may matter far more than any creature leap. Before you understand it that you will realize that you have greater energy and a greater understanding of general wellbeing than you'd have envisioned before changing your cooking habits. If that isn't enough to encourage you however, you may always check out the excuse to shop for new clothes once you drop a size or two.

So that is going to wrap this up with this special food How to Make Perfect German Soft Pretzel Sticks. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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