Recipe of Homemade Sauteé Soy Noodle
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Sauteé Soy Noodle. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sauteé Soy Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteé Soy Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Sauteé Soy Noodle using 13 ingredients and 5 steps. Here is how you cook that.
This is a noodle that made of soy beans. It can be fried as well as sauteéd.
Ingredients and spices that need to be Prepare to make Sauteé Soy Noodle:
- 1 handful soy noodle (wash and drain)
- 1 chinese broccoli
- Chinese cabbages
- 3 pcs skillet chicken (cut striped)
- 4 pcs shrimp (deveined)
- 3 garlic
- 2 tbs soy sauce
- Salt
- Pepper
- 1 egg (beaten)
- Water
- Cooking oil
- 1 tsp sesame oil
Steps to make Sauteé Soy Noodle
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Sauteé Soy Noodle. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!