Recipe of Speedy Soy Sauce Stewed Eggs

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Soy Sauce Stewed Eggs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Sauce Stewed Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Stewed Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Soy Sauce Stewed Eggs using 9 ingredients and 9 steps. Here is how you cook that.

I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.

Ingredients and spices that need to be Get to make Soy Sauce Stewed Eggs:

1. Hard Boiled Eggs
2. Water
3. Salt or Vinegar
4. 1/2 dozen Eggs
5. Soy Sauce Preparation
6. 2 cup Water
7. 1/2 cup Soy Sauce
8. 1 tbsp Brown Sugar
9. 1/4 tbsp Five Spice Powder

Instructions to make Soy Sauce Stewed Eggs

1. Hard boil the eggs.
2. Remove the eggshells, avoid damages to the egg while peeling.
3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
8. Let it rest for 5 minutes.
9. You can enjoy the soy sauce stewed eggs warm or cold.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Soy Sauce Stewed Eggs. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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