Recipe of Ultimate My childhood's favourite dish: "pollo y huevo"

My childhood's favourite dish: "pollo y huevo"

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate My childhood's favourite dish: "pollo y huevo". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for the own families, there's obviously some amount of dissention among the ranks. The good thing is there are recipes that are very healthy but also the healthful nature of these recipes is somewhat disguised. What they don't know in such instances shouldn't attract harm their way (out allergies, which will never be discounted ).

Healthy cooking can be difficult since most people do not desire to spend time planning and preparing meals which our own families will not eat. At exactly the same timewe need our families to be healthier so that we are feeling pressured to master new and improved ways of cooking healthy foods to our family to love (and regrettably in a few scenarios scorn).

Take to sandwiches using various breads. Surprisingly, my children love trying new issues. It's an uncommon trait for which I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Additional wonderful notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you do not need to possess in depth comprehension of whatever to prepare or delight in those easy snacks.

Many things affect the quality of taste from My childhood's favourite dish: "pollo y huevo", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My childhood's favourite dish: "pollo y huevo" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My childhood's favourite dish: "pollo y huevo" is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My childhood's favourite dish: "pollo y huevo" estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have My childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you cook it.

This was my favourite dish when I was a child, so I decided that I should have it again today. Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!

Ingredients and spices that need to be Prepare to make My childhood's favourite dish: "pollo y huevo":

  1. 1 chicken breast
  2. 2 eggs
  3. 5 cups water
  4. 1 potato
  5. fine bread crumbs
  6. salt&pepper
  7. oil

Steps to make My childhood's favourite dish: "pollo y huevo"

  1. Pre-heat oven at 180°C.
    Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
  2. Heat oil in a pan for frying. Open chicken breast and season with salt.
  3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
  4. Put the meat over some kitchen papwer to soak the exces of oil in it.
  5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
  6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
  7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
  8. I also put garlic dried tomatoes gor a flavour punch!

It's those tiny actions that you take towards your aim of cooking well balanced meals for your family that will matter far more than any giant leap. Before you understand it you will realize that you all have greater energy and a much better understanding of overall health than you'd have envisioned before changing up your eating customs. If that is not enough to encourage you however, you could always check out the excuse to go shopping for new clothes after you lose a size or two.

So that's going to wrap this up with this special food Recipe of Ultimate My childhood's favourite dish: "pollo y huevo". Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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