Simple Way to Prepare Ultimate Vegetarian Sausage Pie

Vegetarian Sausage Pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Vegetarian Sausage Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not just a top priority in the lives of every person, woman, or child on the planet. In reality, far too people have left understanding how to cook a priority in their lives. Which means that people often rely on foods and boxed mixes rather than taking the effort to prepare healthful meals for our families and our own personal enjoyment.

The same holds true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts won't just get you off to a terrific start for finishing the lunch R-UT most of us look for ourselves at at a certain time or another but in addition to use new things all on your own.

There are many magazines and books that are full of recipes which encourage healthy eating and cooking habits. If you genuinely love to cook, then there isn't any shortage of recipes which you may try along the way. The really good thing is you could incorporate nutritious cooking in your cooking regular whether you're cooking for one or a household .

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Many things affect the quality of taste from Vegetarian Sausage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Sausage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Sausage Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Sausage Pie estimated approx 1 hour 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vegetarian Sausage Pie using 18 ingredients and 26 steps. Here is how you can achieve that.

I couldn't find a vegetarian sausage pie recipe on here so here's mine! :-)

Ingredients and spices that need to be Prepare to make Vegetarian Sausage Pie:

  1. Pastry
  2. 3 1/4 cup flour
  3. 1 packages Butter
  4. 4 Eggs
  5. 2 1/2 cup Water
  6. Pie Filling
  7. 1 packages Carrots
  8. 2 tsp Dried mixed herbs
  9. 1/4 tsp Salt
  10. 1/4 tsp Pepper
  11. 4 tsp Rosemary
  12. 2 tsp Powdered garlic
  13. 2 1/2 tbsp Bisto granules
  14. 3 Vegetarian sausages
  15. 1 packages Mushrooms
  16. 2 Large potatos
  17. 1 Onion
  18. 1 can Peas

Steps to make Vegetarian Sausage Pie

  1. Bring flour and 0.5 cups water to boil in pan and simmer thereafter
  2. add butter, mix in as it melts
  3. Add eggs in one by one stirring them in thouroughly each time
  4. Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin
  5. Place a few handfuls of flour on your rolling surface
  6. Place the pastry on the rolling surface and roll it out to about 4mm thick
  7. Rub a bit of flour on your pie dish
  8. Cut a piece of pastry to fit your pie dish and place it in there
  9. Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers
  10. Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side
  11. Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces
  12. Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked
  13. Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots
  14. Chop the vegatarian sausages into small peices
  15. Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked
  16. Preheat oven to 175c
  17. Put pie dish in oven for 10 minutes
  18. Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times
  19. Put the bisto mix in the microwave on high power for 25 seconds
  20. Take peas and potatos of the heat and drain the water and rinse through a colander
  21. Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times
  22. Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top
  23. Press the edges of the pastry top down round the edges with your fingers
  24. Cut a cross shape in the middle of the pie
  25. Oven bake at 175c for 40 minutes
  26. Remove from oven and enjoy!:-D

You will also find as your own experience and confidence grows you will see yourself more and more frequently improvising while you move and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or wish to create a recipe a little less or more hot in flavor that can be made simple alterations on the way to be able to attain this goal. In other words you will start punctually to create meals of your personal. And that is something you won't necessarily learn when it has to do with basic cooking skills to novices however you would never know if you did not master those simple cooking skills.

So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Vegetarian Sausage Pie. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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