Simple Way to Prepare Homemade Youlinji (Chinese deep fried chicken)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Youlinji (Chinese deep fried chicken). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Youlinji (Chinese deep fried chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji (Chinese deep fried chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Youlinji (Chinese deep fried chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Youlinji (Chinese deep fried chicken):
- 3 pieces Chicken thighs
- 2 tbsp Chopped spring onion
- 1 tbsp Sake (cooking rice wine)
- 1 tsp Sugar
- 1/4 tsp Salt
- 1 pinch Pepper
- 5 tbsp Potato starch
- <Sauce>
- 3 tbsp Soy sauce
- 3 tbsp Water
- 1 tbsp Vinegar
- 1 tbsp Mirin
- 2 tbsp Sugar
Instructions to make Youlinji (Chinese deep fried chicken)
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Youlinji (Chinese deep fried chicken). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!