Recipe of Award-winning Applebees Copycat Wonton Taco Recipe
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Applebees Copycat Wonton Taco Recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Applebees Copycat Wonton Taco Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applebees Copycat Wonton Taco Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Applebees Copycat Wonton Taco Recipe using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Applebees Copycat Wonton Taco Recipe:
- 2 (8 oz) boneless skinless chicken breast or pork
- 2 tbsp stir fry sauce
- 4 tbsp asian sesame vinegarette dressing
- 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
- 1 tbsp olive oil
- 1 tbsp coleslaw dressing
- 1 tbsp soy sauce
- 1 tbsp teriaki sauce
- 2 tbsp green onion tops
- 2 tbsp cilantro
- 1 packages wonton wraps
- 1/2 tsp shredded ginger optional
Instructions to make Applebees Copycat Wonton Taco Recipe
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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