Simple Way to Make Ultimate Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) using 15 ingredients and 7 steps. Here is how you can achieve it.

I took the frying idea from a tv show recipe called "How To Deep-Fry Chicken Karaage Without Fail," and decided to make Chinese fried chicken (Yu Lin Chi). My family loves this.
When you slice it, the juices slide out. The meat is tender and delicious.

I use a katakuriko : flour ratio of 8:2. For 3-4 servings. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):

1. 2 Chicken breasts or thigh
2. 1/4 Lettuce
3. 1 tsp ☆Ginger (grated)
4. 1 clove ☆Garlic (grated)
5. 1 tbsp ☆Sake
6. 1 tbsp ☆Soy sauce
7. 1/2 a stalk ★Japanese leek (finely chopped)
8. 3 tbsp ★Soy sauce
9. 3 tbsp ★Vinegar
10. 1 tbsp ★Sugar
11. 1 tbsp ★Sake
12. 1 tbsp ★Sesame oil
13. 1 Katakuriko
14. 1 Flour
15. 1 Vegetable oil for deep frying

Steps to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken)

1. Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes.
2. Coat Step 1 in flour and shake off the excess.
3. Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken.
4. Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.
5. Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute.
6. It's very hot so let it cool a bit before slicing.
7. Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to perform too much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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