Steps to Prepare Favorite Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil using 11 ingredients and 5 steps. Here is how you can achieve that.

I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! Even without adding any special ingredients, the fragrance of pure sesame oil adds a Chinese-style flavor. The sesame oil combined with the umami of vegetables and chicken tastes very rich. This is a hearty ozouni that children love too!

By adding pure sesame oil during the preparation stages as well as to finish, the fragrance and the umami of the oil are evident in a well balanced way in the finished soup. Slice the vegetables into thin julienne to make an elegant version of ozouni that can be served to guests. This is delicious with grilled onigiri rice balls instead of the mochi cakes. For 4 servings. Recipe by Kadoya-seiyu

Ingredients and spices that need to be Make ready to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. 1/2 Carrot
2. 150 grams Cooked bamboo shoots in brine
3. 4 Shiitake mushrooms
4. 1/2 Chicken thigh
5. 2 tbsp Pure sesame oil
6. 900 ml Dashi stock
7. 1/3 tsp Salt
8. 2 tsp Soy sauce
9. 1/2 tbsp Sake
10. 4 Mochi (rice cakes)
11. 1 to garnish Mitsuba

Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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