Simple Way to Make Quick Manti (Turkish Dumplings)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Manti (Turkish Dumplings). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't a priority from the lives of every man, woman, or child on the planet. In reality, far too people have made understanding how to cook important within their own lives. Which usually means that individuals usually exist on power foods and boxed blends instead of taking the time to prepare healthy food for our families and our personal enjoyment.

The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these thoughts will not just get you off to a wonderful start for finishing the lunch rut we all look for ourselves at at some time or another but in addition to test new things on your own.

The good news is that when you've heard the basics of cooking it's improbable you will ever need to relearn them. This means you could always build up and expand your own cooking skills. As you know new recipes and improve your culinary skills and talents you'll realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Manti (Turkish Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manti (Turkish Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manti (Turkish Dumplings) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manti (Turkish Dumplings) estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Manti (Turkish Dumplings) using 17 ingredients and 20 steps. Here is how you can achieve that.

! The thinner the dough and the smaller the wrapped pieces are, the more masterful is the cook. Make sure to rest your neck after that. (You can use the half of the ingredients to make less dough )

Ingredients and spices that need to be Take to make Manti (Turkish Dumplings):

1. Dough
2. 350 ml (+ 50 ml or gr) water
3. 2 eggs
4. to taste Salt, pepper
5. 7 cups flour
6. Filling
7. 500 gr ground beef
8. 1/2 bunch parsley
9. 1 dry onion / chopped
10. to taste Salt
11. Sauce:
12. Thick plain yogurt
13. 1/2 tbs tomato paste
14. 2-3 cloves garlic / chopped
15. 1/2 tbs red pepper flakes
16. 1/2 tsp sumac
17. 1/2 stick butter

Steps to make Manti (Turkish Dumplings)

1. Mix ingredients to prepare the dough, if you need more water add very little one of the time, make dough firm. Manti dough needs to be quite hard; cover the dough with a cling film or kitchen towel and leave to rest in a cold place or in the fridge for 30 minutes.
2. While the dough is resting, make the filling. Grate or finely chop the onion and combine with the ground meat and parsley. Season with salt and ground black pepper and mix well.
3. Cut the dough into 4 balls. I can't stretch the dough very good, so I work with 4 balls, (my mom works with two balls), working one piece of dough at a time
4. As you see I stretch my dough with rolling pin back and forth, to large enough cut into a 1 1/2 or 2 cm wide squares(keep the other balls covered to keep them smooth)
5. Take your filling , place a small amount of on each square
6. Squeeze one side of the dumpling
7. Then the other side, to prevent the filling leaks when you cook them
8. Pinch to close tightly
9. Make sure no openings, Pinch the opposite corners to form a little a little pouch and press the seams together to seal firmly.
10. Like a star
11. Or you can close by cross edges first, then..
12. The other
13. Which ever is easy for you
14. Just make sure you close the dumplings tightly. Place finished dumplings into a floured tray. Shake the tray frequently to separate the dumplings from each other. They may stick .
15. If your squares stretch, and too long to work,
16. Simply cut the dough and make smaller
17. Boil water in a large pot, add 1 tablespoon of oil, and salt. Then add your dumplings . Cook until dough is cooked but still somehow firm. About 15-20 minutes. Do not wait too long. Dough will be too soft.
18. Sauce: chop fresh garlic, mash them add onto plain thick yogurt set aside. In a small pan melt butter, and 1 tbs oil, add red pepper flakes and paste, by stirring, add 1/2 or 1 tbs of manti boiling water until sauce gets thicker.
19. Place manti to a serving plate , add yogurt/ garlic and poor some paste sauce over.
20. I put finished uncooked dumplings in a tray, (didn't want them sticking to each other) kept in the freezer until they are frozen . Then transferred them into a freezer bag. Ready to cook whenever I want in the future(if you can't finish the dough, cover with stretch film, and keep in the freezer, you will work another time)

It's those tiny steps that you take towards your objective of cooking well balanced meals for the family that will matter far more than any leap. Before you realize it you will find that you have greater energy and a greater sense of general wellbeing than you'd have envisioned before changing your cooking habits. If that is not enough to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes once you drop a size or 2.

So that is going to wrap it up with this exceptional food Steps to Make Quick Manti (Turkish Dumplings). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post