Steps to Make Quick CRAB SALAD (Asma Rujak)
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite CRAB SALAD (Asma Rujak). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from CRAB SALAD (Asma Rujak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CRAB SALAD (Asma Rujak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make CRAB SALAD (Asma Rujak) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook CRAB SALAD (Asma Rujak) estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook CRAB SALAD (Asma Rujak) using 27 ingredients and 7 steps. Here is how you cook that.
Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. Here is the recipe...
Ingredients and spices that need to be Prepare to make CRAB SALAD (Asma Rujak):
- 1 block fried tofu
- 1 cucumber, deseeded and cut to desired sizes
- 1 bengkoang yam/jicama, sliced
- 1/2 pineapple, cut into small pieces
- 3 crabs (small crabs)
- 1 clove garlic, roughly chopped
- 1 lemon
- PEANUT SAUCE
- 100 g peanuts, fried and crushed
- 250 ml water
- 3 pcs curly red chili
- 5 pcs red chili (bird's eye chili)
- 2 cloves garlic
- 1 1/2 tsp salt
- 1 tsp sugar
- BAKWAN
- 150 g flour
- 1 egg
- 100 ml broth
- 1 potato, cut into small squares
- 1/2 medium carrot, cut into small cubes
- 2 onions, thinly sliced
- 1 clove garlic, roughly chopped
- 1 stalk spring onion
- 2 stalk celery
- to taste Water and salt
- Cooking oil
Instructions to make CRAB SALAD (Asma Rujak)
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect CRAB SALAD (Asma Rujak). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
