Simple Way to Make Speedy Egg avocado and olive salad
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Egg avocado and olive salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg avocado and olive salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg avocado and olive salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg avocado and olive salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.
Very good
Ingredients and spices that need to be Take to make Egg avocado and olive salad:
- salad
- 1 large haas avocado
- 7 large eggs
- 1/3 cup ripened black olives
- 1/3 cup green olives with pimentos
- 2 tbsp lemon juice
- 1/2 cup chopped walnuts
- 1 water
- 1/4 cup chopped pepperoni
- dressing
- 1/4 cup mayonnaise
- 1 1/2 tsp yellow prepared mustard
- 1 tbsp chopped parsley
- 1/2 tsp onion powder
- 1 salt
- 1 ground black pepper, fresh
- 1 tbsp paprika
- garnish
- 8 medium pepperoncini
- splash
- 2 tbsp red wine vinegar
Instructions to make Egg avocado and olive salad
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
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So that's going to wrap it up with this special food Recipe of Award-winning Egg avocado and olive salad. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!