Recipe of Ultimate Gimbap Korean style rice roll
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Gimbap Korean style rice roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gimbap Korean style rice roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gimbap Korean style rice roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gimbap Korean style rice roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gimbap Korean style rice roll estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gimbap Korean style rice roll using 10 ingredients and 8 steps. Here is how you can achieve that.
My son's favorite food.
Ingredients and spices that need to be Get to make Gimbap Korean style rice roll:
- 3 cup Cooked rice
- 3 Yakinori seaweed sheet
- 100 g chopped beef
- 1/2 thinly sliced carrot
- 1 bunch boiled spinach
- 1 piece grated garlic
- 2 tbs Chinese soup stock paste
- 2 tbs grind sesami
- 2 tbs Yakiniku sauce
- Sesami oil
Steps to make Gimbap Korean style rice roll
- Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
- Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
- The beef marinates in the Yakiniku sauce for 30mins and stir fly.
- Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
- Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
- Brush sesami oil outside of seaweed.
- Cut off the edges and slice into 2cm width pieces.
- Enjoy!
While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking through the practice.
So that's going to wrap it up with this special food Recipe of Speedy Gimbap Korean style rice roll. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
