Steps to Make Award-winning Kung Pao Shrimp

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Kung Pao Shrimp. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kung Pao Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kung Pao Shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.

#mychinese

Ingredients and spices that need to be Take to make Kung Pao Shrimp:

1. 12 pcs large shrimps
2. Some peanut
3. Some cashew nut
4. Red and yellow capsicum
5. 1 egg
6. Flour
7. White pepper
8. 1 little salt
9. Onion diced
10. Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions to make Kung Pao Shrimp

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Kung Pao Shrimp. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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