Recipe of Ultimate Christmas Breakfast
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Christmas Breakfast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthful cooking is often difficult because most people do not need to spend some time preparing and planning meals which our families will not eat. At exactly the same time, we want our own families to be healthy so we are feeling compelled to master new and improved methods of cooking healthy foods to the family to love (and unfortunately in certain cases scorn).
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Many things affect the quality of taste from Christmas Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Christmas Breakfast using 11 ingredients and 3 steps. Here is how you can achieve that.
This is a Christmas breakfast tradition I started when my kids were young. I now make it on the 23rd and give one to each of my 5 children on Christmas Eve to take home for their families for Christmas morning.
Ingredients and spices that need to be Prepare to make Christmas Breakfast:
- 2 packages Cresent rolls
- 1 cup Swiss cheese (shredded)
- 1/2 cup Onion
- 1/4 cup Butter
- 1/3 Flour
- 1/4 tsp Pepper
- 1 cup Chicken broth
- 3/4 cup Milk
- 2 cup Ham (chopped)
- 1 1/2 cup Hash browns (shredded)
- 5 Hard boiled eggs
Instructions to make Christmas Breakfast
- Pre-heat oven to 375. Use 13x9 baking dish. Separate 1 pkg Cresent rolls. Press flat over the bottom and 1/2 inch up the sides of the pan. Bake for 8-10 min. Sprinkle with Swiss cheese while still warm.
- FILLING: cook onion in butter until tender. Stir in flour & pepper. Add broth and milk. Stir over medium heat until thick. Stir in ham, potatoes & chopped eggs. Poor over cooked Cresent crust. Lay the remaining Cresent rolls over the mixture. Bake 20-25 minutes
- PREP: hard boil eggs and chop, chop ham, chop onion
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking through the process.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Christmas Breakfast. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
