How to Prepare Quick Peking Duck Pizza
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Peking Duck Pizza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peking Duck Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peking Duck Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peking Duck Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peking Duck Pizza estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Peking Duck Pizza using 10 ingredients and 4 steps. Here is how you cook it.
Inspired by California Pizza Kitchen, Honolulu
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Ingredients and spices that need to be Get to make Peking Duck Pizza:
- 500 g boneless duck breast, skin on
- 2 tablespoons hoisin sauce
- 10 small won-ton wrappers, cut 1/2 inch strips
- 1 cup olive oil, for frying
- 2 pizza crusts (9 inch size)
- cornmeal (to dust pan)
- 1/4 cup hoisin sauce
- 1 1/2 cup mozzarella cheese, shredded
- 8 scallions, white part only, slivered
- 2 cups mushrooms (white, oyster & shitake)
Instructions to make Peking Duck Pizza
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
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