Recipe of Any-night-of-the-week 3 Layer Appetizer (part 2)
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade 3 Layer Appetizer (part 2). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 3 Layer Appetizer (part 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Layer Appetizer (part 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 Layer Appetizer (part 2) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 Layer Appetizer (part 2) estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook 3 Layer Appetizer (part 2) using 13 ingredients and 5 steps. Here is how you can achieve it.
This is the part 2 of my previous post (shirataki fried rice). This one is a bit small portion ( Yes, this is a bit into appetizer ), it taste sweet, salty, spicy and savoury
Ingredients and spices that need to be Make ready to make 3 Layer Appetizer (part 2):
- Olive oil
- Pesto Tuna
- 1 can Tuna chunk(chop it)
- Pesto sauce
- Scramble egg
- 2 Eggs
- Salt and pepper
- 1 tea spoon water
- Sweet chili tofu
- 1/3 block sakura tofu
- Sweet soy sauce
- Japanese soy sauce
- 2 bird eye chilies (slice long)
Instructions to make 3 Layer Appetizer (part 2)
- Pesto tuna:
Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar - Scramble egg:
Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook) - Sweet chili tofu:
Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half teaspoon of sweet soy sauce, stir until all mixed and coated - Heat up all the dish
- Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate 3 Layer Appetizer (part 2). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
