Recipe of Ultimate Naan (Using a Breadmaker)
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Naan (Using a Breadmaker). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Naan (Using a Breadmaker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan (Using a Breadmaker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naan (Using a Breadmaker) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Naan (Using a Breadmaker) estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Naan (Using a Breadmaker) using 10 ingredients and 3 steps. Here is how you can achieve that.
My dad recently got me a breadmaker so I plan to use it a lot! I was in a hurry and I didn't want to create a mess, so I dumped some ingredients to the breadmaker. I was elated because the naan turned out so well.
Ingredients and spices that need to be Get to make Naan (Using a Breadmaker):
- 1 cup water
- 1 egg
- 1 tbsp butter (I mixed it with a bit of minced garlic)
- 1/2 cup parsley, washed and patted dry, chopped
- 1/2 tsp salt
- 1 tbsp sugar
- 3 1/2 cup all purpose flour
- 2/3 tbsp instant yeast
- Oil (for frying)
- More flour (to shape the dough)
Instructions to make Naan (Using a Breadmaker)
- Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth.
- Let the dough rise for about 45 minutes. Then flatten it.
- Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry.
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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Naan (Using a Breadmaker). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
