Recipe of Award-winning Chicken Cutlets Topped With Blue Cheese
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Many things affect the quality of taste from Chicken Cutlets Topped With Blue Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlets Topped With Blue Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cutlets Topped With Blue Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cutlets Topped With Blue Cheese estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can cook Chicken Cutlets Topped With Blue Cheese using 17 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chicken Cutlets Topped With Blue Cheese:
- chicken
- 4 boneless, skinless chicken breasts. About 6 ounces each.
- 1/4 tsp salt, to salt each chicken breast
- 2 egg whites
- 1 tbsp warm water
- coating
- 3/4 cup panko bread crumbs
- 1/3 cup yellow corn meal
- 2 tbsp dried onion flakes
- 1 tbsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- frying
- 2 tbsp salted butter
- 3 tbsp olive oil
- topping
- 4 oz crumbled blue cheese
Instructions to make Chicken Cutlets Topped With Blue Cheese
- Take salt and sprinkle equal amounts over both sides of chicken breasts.
- Beat egg whites with water until they appear foamy.
- In a large bowl, add all the coating ingredients and mix well.
- Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
- Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
- Cook chicken about four- five minutes each side until a nice golden brown color.
- Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
- Recipe by taylor68too.
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