Recipe of Any-night-of-the-week Xinjiang (Chinese) Potatoes
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Xinjiang (Chinese) Potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Xinjiang (Chinese) Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Xinjiang (Chinese) Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Xinjiang (Chinese) Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Xinjiang (Chinese) Potatoes estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Xinjiang (Chinese) Potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
One of my favorite Xinjiang side dishes!
Ingredients and spices that need to be Get to make Xinjiang (Chinese) Potatoes:
- 4 small potatoes (sliced thinly)
- 2 tbsp dried red chili pepper (chopped)
- 1/2 tbsp ground cumin
- 1/2 tbsp ground black pepper
- 1 salt (to taste)
- 2 tbsp oil
Steps to make Xinjiang (Chinese) Potatoes
- Heat oil over medium high heat.
- Sautee red chili peppers until fused into the oil.
- Fry potatoes, seasoned with cumin, black pepper, and salt, until cooked through.
- Ready to serve!
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So that's going to wrap this up with this special food Simple Way to Make Quick Xinjiang (Chinese) Potatoes. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!