Recipe of Award-winning Yeast Cheddar Biscuits
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Yeast Cheddar Biscuits. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yeast Cheddar Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yeast Cheddar Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yeast Cheddar Biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yeast Cheddar Biscuits estimated approx 4 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yeast Cheddar Biscuits using 8 ingredients and 13 steps. Here is how you cook it.
I was trying to make homemade hamburger buns but it ended up making better biscuits!
Ingredients and spices that need to be Make ready to make Yeast Cheddar Biscuits:
- 1 packages yeast
- 1 cup water
- 2 tbsp vegetable oil
- 2 large eggs
- 3 tbsp sugar
- 3 1/2 cup flour
- 1 tsp salt
- 2 cup sharp cheddar
Steps to make Yeast Cheddar Biscuits
- Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
- Add the oil, 1 egg, and sugar to bowl.
- Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
- Increase speed to medium and knead for 5 minutes.
- Transfer to large bowl that's been lightly greased.
- Cover with a damp towel and let rise for 2 hours.
- Punch dough down and let rise again for another 1 hour.
- Put dough on lightly floured surface.
- Divide the dough in half and cut each half into 4-6 pieces.
- Roll into rounds and place on greased baking sheet.
- Preheat oven to 350 letting dough rise on cookie sheet during preheating.
- Bake until golden brown.
- Great with butter on top. Enjoy!
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