Easiest Way to Prepare Favorite Cinnamon rolls.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Cinnamon rolls.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon rolls., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rolls. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cinnamon rolls. using 17 ingredients and 7 steps. Here is how you can achieve it.

cinnamon rolls.

Ingredients and spices that need to be Take to make Cinnamon rolls.:

1. dough
2. 510 grams all-purpose flour
3. 4 tbsp unsalted butter softened
4. 1 packages active dry yeast
5. 3 tbsp caster sugar
6. 1 1/4 tsp kosher salt
7. 2 eggs
8. 1 cup warm milk
9. filling
10. 4 tbsp unsalted butter
11. 1 ground cinnamon, enough just to cover the roll out dough
12. 1 brown sugar, enough just to cover the roll out dough
13. icing
14. 3 tbsp unsalted butter, melted
15. 3 cup icing sugar
16. 1/4 cup milk
17. 1/2 tsp ground cinnamon

Steps to make Cinnamon rolls.

1. For the dough, rub butter and flour together with your hands until combined and somewhat crumbly in texture.
2. Add yeast, sugar and salt and combine, Add the eggs and milk and stir to combine into a sticky dough.Remove dough from the bowl and onto a clean work surface.
3. Scoop the dough up with both hands from either side.  Lift the dough, flip hands over and slap dough onto the work surface.  Slowly stretch the dough toward you and then fold back onto itself.Repeat this step for approximately 7 - 10 minutes, until the dough comes clean off the board and looks very smooth.
4. Sprinkle just a little flour on the board and form the dough into a ball.Place in a floured bowl, cover with a towel or plastic wrap and let rest in a warm place (room temp) for 2 hours.
5. After two hours, gently removed the dough onto a floured surface and roll out to a large rectangle.  The dough should be about 1/4" to 3/8" thick all over, For the filling, spread the butter all over the surface of the dough.  Sprinkle with cinnamon and brown sugar. Starting with the edge closest to you, roll the dough up into a log and pinch the seam to close it.
6. Cut the roll into equal sections.Place the rolls into a buttered baking dish, Cover with a towel or plastic wrap and let rise for another 30 - 40 minutes.
7. - Once dough has risen again, bake in a 180 C oven for 20 - 22 minutes. Meanwhile mix all the ingredients for the icing in a bowl, this is optinal. I prefer the rolls whitout the icing, but its up to you guys.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Cinnamon rolls.. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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