Recipe of Any-night-of-the-week Earl Grey tea loaf

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Earl Grey tea loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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First thing which you want to learn is the different terminology you will find in recipes actually means. There are lots of fresh and sometimes foreign sounding terms that you will find in common recipes. These terms can mean that the difference in recipe success or failure. You ought to find a way to find a fantastic section in any inclusive cook book which explains the different definitions for unfamiliar speech. If you aren't absolutely certain what is meant by"folding at the eggs" it really is in your best interests to check this up.

Many things affect the quality of taste from Earl Grey tea loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Earl Grey tea loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Earl Grey tea loaf using 10 ingredients and 11 steps. Here is how you can achieve it.

I have a well-documented love of tea. As well as attempting to start my mornings with a healthy green tea, I've been finding other ways to a. take tea, and b. eat healthily. What better way than with a fragrant, fat-free Earl Grey tea loaf? A delicious way to detox.

Ingredients and spices that need to be Take to make Earl Grey tea loaf:

1. 5 Earl Grey tea bags
2. 300 g raisins
3. 100 g apricots, chopped to the size of the raisins
4. 1 orange or clementine, zest and juice
5. 1 tbsp orange flower water
6. 1 egg
7. 200 g light soft brown sugar
8. 400 g self-raising flour
9. 1 tbsp mixed spice
10. 25 g flaked almonds

Steps to make Earl Grey tea loaf

1. Brew your tea-bags with 300ml boiling water. Leave for at least five minutes.
2. Put the raisins and apricots into a pan, pour over your tea, and bring to the boil. Leave for about an hour, both for the fruit to plump up in the tea and for everything to cool down.
3. Preheat your oven to 180C/350F/gas mark 4, butter and line your loaf tin.
4. Add the orange flower water to the fruit mixture and grate over the orange zest.
5. Beat together the eggs and the sugar, either in a freestanding mixer or by hand.
6. Mix in the sieved flour and spice.
7. Stir in the fruit, the tea, and the juice of the orange, and mix well.
8. Scrape this sweet-smelling batter into your loaf tin, smooth down the top, scatter over the almonds, and put into the centre of your oven.
9. Bake for one hour, test with a skewer or toothpick. Give it another ten minutes if batter still sticks to your tester.
10. When cooked, allow the loaf to cool in its tin on a rack, before turning out.
11. Best served with a hot cup of tea and a good old chinwag.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to do too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Quick Earl Grey tea loaf. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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