Recipe of Ultimate Chebureki/Чебуреки

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chebureki/Чебуреки. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it's important to take into account that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which must be done in order to develop into prolific cook and there is always room for improvement. Not only would you will need to begin with the basics in terms of cooking however you nearly should start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Nutritious cooking can be difficult since many folks don't need to spend some time preparing and planning meals which our families will not eat. At the same time, we want our families to be healthy so that we are feeling compelled to master improved and new methods of cooking healthy foods to our family to enjoy (and unfortunately in a few scenarios scorn).

To begin with, maybe not all excellent lunches need actual cooking in order to organize. A number of them are going to require using the microwave and a few of them are going to want to be cooked or prepared in advance and reheated. Your choices are virtually limitless once you comprehend the creative concept that must be set up. You should also discover that a number of these ideas are so simple you may wonder why in the world you have never looked at them. I certainly hope that a few of these thoughts will get chief features within your own home.

Many things affect the quality of taste from Chebureki/Чебуреки, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chebureki/Чебуреки delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chebureki/Чебуреки is 2 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chebureki/Чебуреки estimated approx 8 to 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Chebureki/Чебуреки using 12 ingredients and 6 steps. Here is how you cook it.

Note: If you are frying, when you're done using the oil, DO NOT try to use water to cool it down, it will explode and you will get burnt. Instead, just take the pot/pan off of the heat and let it sit and cool slowly on its own. Once it has cooled, pour the used oil into a plastic bag and put it in the garbage.

Ingredients and spices that need to be Get to make Chebureki/Чебуреки:

1. Dough
2. 350 g flour
3. 250 ml water
4. 1 egg
5. 2 g salt
6. 5 ml cooking oil (any kind)
7. Meat filling
8. 250 g ground beef
9. 1 onion, chopped
10. 3 g salt
11. 3 g black pepper
12. 5 g parsley (fresh or dry)

Instructions to make Chebureki/Чебуреки

1. If baking, preheat the oven to 218°C/425°F. In a mixing bowl, mix together the flour and salt, then mix in the water, egg, and oil until thoroughly combined and the dough holds its shape. If it's too wet, add a little more flower, but be careful not to add too much.
2. In another bowl, mix together the ground beef, chopped onion, salt, pepper, and parsley.
3. Roll the dough into a log shape and cut it into 15 or so pieces. Roll one out at a time and spoon some of the meat into the center, then fold the dough over and crimp with a fork. Trim off any excess dough on the edge. Repeat until you've used all the pieces. You can use the leftover dough from trimming to form another dough ball and make more chebureki if have excess meat.
4. (If frying) Heat the pan/pot (a pot would probably be safer) of oil medium heat. Once the oil is hot, carefully use a spatula to lower however many chebureki you can fit in at a time into the oil and let them fry for 2 minutes then flip it over (I recommend using tongs for this, but you can also use a spatula) and fry for 2 more minutes. Repeat until you have no more uncooked chebureki. You can put them on a paper towel on a plate to absorb the excess oil.
5. After forming the chebureki, lay a bit cookie sheet paper on a baking tray and put however many chebureki will fit onto it in rows. Put the tray in the oven and bake for 8 to 10 minutes, flipping them halfway through.
6. Once they are finished let them cool down a little bit until they are warm, then divide them between however many people you are feeding and enjoy.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to complete too horribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chebureki/Чебуреки. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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