Easiest Way to Make Quick Spinach with Chinese sausage
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Spinach with Chinese sausage. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach with Chinese sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach with Chinese sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach with Chinese sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach with Chinese sausage estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can cook Spinach with Chinese sausage using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Spinach with Chinese sausage:
- Main
- 1 bunch spinach, washed and cut into bite size
- 1 chinese sausage, sliced into coin size
- Other
- 2 tbsp cooking oil
Instructions to make Spinach with Chinese sausage
- Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling.
- Add in spinach. Stir fry till softened and well cooked. Spinach itself contains water so don't have to add any water.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Spinach with Chinese sausage. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
