Recipe of Speedy Soft Gingerbread Cookies
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Soft Gingerbread Cookies. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soft Gingerbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Gingerbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Gingerbread Cookies is 2 dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft Gingerbread Cookies estimated approx 50 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Soft Gingerbread Cookies using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Soft Gingerbread Cookies:
- 2 1/4 cups flour
- 2 tsp ground ginger
- 3/4 tsp ground cinnamon
- 1/2 tsp cloves
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 tbsp water
- 1/4 cup molasses
- 4 tbsp white sugar
Steps to make Soft Gingerbread Cookies
- Preheat oven to 350F. Set out butter and egg to allow them to come to room temperature.
- In a medium bowl whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
- In a mixer cream together sugar and butter for several minutes until light and fluffy. Beat in egg.
- Stir in water and molasses. When fully incorporated add flour mix on low speed.
- Line the used flour bowl with saran wrap and scrape dough inside. Wrap up the dough and refrigerate for at least 30 minutes.
- Place the extra sugar in a small plastic Tupperware with a lid.
- Use a large cookie scoop and then roll dough into balls. Place each ball individually into the Tupperware and shake to cover in sugar.
- Press cookies slightly into cookie sheet and bake for 8 to 10 minutes.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Soft Gingerbread Cookies. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
