Recipe of Perfect Tortellini with spinach
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Tortellini with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tortellini with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortellini with spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortellini with spinach estimated approx 50 mins.
To begin with this recipe, we must prepare a few components. You can have Tortellini with spinach using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tortellini with spinach:
- 150 grams flour
- 100 ml warm water
- 1 egg yolk
- 25 grams butter
- 1 pinch salt
- 80 grams spinach (frozen)
- 30 grams feta cheese
- salt, pepper
Instructions to make Tortellini with spinach
- Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
- Wrap the dough in foil and leave for about 30 minutes.
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
- Put your tortellini into boiling water, and take them out with a skimmer once their ready.
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