Easiest Way to Prepare Perfect Jerk pork shoulder with rice
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Jerk pork shoulder with rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jerk pork shoulder with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk pork shoulder with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jerk pork shoulder with rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jerk pork shoulder with rice estimated approx 115 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Jerk pork shoulder with rice:
- 1 pound pork shoulder, cut into chunks
- 1/2 green pepper, cut in chunks (I use multi color mini peppers)
- 1/2 onion, cut in chunks
- 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
- 1 cup white rice
- 1/4 C olive oil
- 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)
Instructions to make Jerk pork shoulder with rice
- Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
- Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
- Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
- While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
- Serve the pork over the rice. Delicious!
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the approach.
So that is going to wrap it up with this special food Simple Way to Prepare Perfect Jerk pork shoulder with rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
