Recipe of Homemade Kani (Imitation Crab) Omelet
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Kani (Imitation Crab) Omelet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kani (Imitation Crab) Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kani (Imitation Crab) Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kani (Imitation Crab) Omelet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kani (Imitation Crab) Omelet estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Kani (Imitation Crab) Omelet using 9 ingredients and 4 steps. Here is how you cook that.
Wanted to make something easy and tasty for lunch. Kids love it. The colors are beautiful, too.
Ingredients and spices that need to be Take to make Kani (Imitation Crab) Omelet:
- 3 eggs
- 7 kani, divided (each) into 6
- 1 handful celery, chopped
- 1 small onion, sliced thinly
- 1 tbsp oil
- 1/2 tsp salt
- 1/4 tsp sugar
- Crushed black pepper
- 1 tbsp water, more or less
Instructions to make Kani (Imitation Crab) Omelet
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Kani (Imitation Crab) Omelet. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
