How to Make Homemade Sweet and Sour Pork and cabbage
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Sweet and Sour Pork and cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Sour Pork and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Sweet and Sour Pork and cabbage using 11 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sweet and Sour Pork and cabbage:
- 20 ounces marinated Cabbage see my recipe
- 2 pounds pork loin
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon granulated garlic powder
- 1 cup grated carrots
- 1/2 cup chopped dates
- 2/3 cup maple syrup
- 1 cup sugar
- 2 bananas
- to taste Caraway seeds
Steps to make Sweet and Sour Pork and cabbage
- Heat a pot and add Pork let cook till half done.
- Add carrots
- Pour whole jar of marinated Cabbage
- Stir well then add sugar and syrup
- Simmer covered for 20 minutes
- Mash bananas
- Add to cabbage pork mixture let simmer.
- Chop the dates
- Add to the mixture. Simmer for 20 minutes covered.
- Serve I hope you enjoy!
- Add Caraway seeds if you like.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Sweet and Sour Pork and cabbage. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!